Pomogranate Chocolate Chip Frozen Yogurt Pops
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 109.7
- Total Fat: 1.7 g
- Cholesterol: 1.9 mg
- Sodium: 83.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.9 g
- Protein: 3.7 g
View full nutritional breakdown of Pomogranate Chocolate Chip Frozen Yogurt Pops calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup low fat milk (1%)
1/2 cup agave necture
1/4 cup palm sugar
1 teaspoon vanilla extract
1 cup non fat plain greek style yogurt
1/3 cup dried milk
1/2 cup pomegranate juice (or 1/4 cup pomegranate concentrate/pomegranate molasses)
1/2 cup mini chocolate chips
pinch of salt
Optional: 1 teaspoon xanthan gum (makes them creamier)
Directions
in a small saucepan, combine the the milk, agave syrup and palm sugar. Cook over medium heat, stirring as needed, until sugars dissolve into the milk. Set aside to cool (you can refrigerate to speed up the process).
In a food processor or powerful blender, blend the milk/sugar mixture, vanilla, yogurt, dry milk, pomegranate juice, salt and xanthan gum (if using) until creamy and well combined - about 1 minute.
Add mini chocolate chips and pulse 1-2 times to mix - you don't want to break them up, just get them distributed.
Pour into ice cream pop molds and leave in freezer for 4 hours or overnight to harden.
Makes 12 (6" long) round popsicles
Number of Servings: 12
Recipe submitted by SparkPeople user DORIANTAKE.
In a food processor or powerful blender, blend the milk/sugar mixture, vanilla, yogurt, dry milk, pomegranate juice, salt and xanthan gum (if using) until creamy and well combined - about 1 minute.
Add mini chocolate chips and pulse 1-2 times to mix - you don't want to break them up, just get them distributed.
Pour into ice cream pop molds and leave in freezer for 4 hours or overnight to harden.
Makes 12 (6" long) round popsicles
Number of Servings: 12
Recipe submitted by SparkPeople user DORIANTAKE.