Dressing for Apple Blue Cheese Tossed Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Dressing for Apple Blue Cheese Tossed Salad calories by ingredient
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Number of Servings: 5


    1/4 cup red wine vinegar
    1/3 cup olive oil
    1 tsp Worcestershire Sauce
    1 clove garlic, crushed
    1/2 tsp. salt
    1/4 tsp. oregano
    2 TBSP Splenda
    dash of pepper


Whisk the vinegar, oil, Worcestershire sauce, garlic, salt, oregano, sugar and pepper in a small bowl.
Makes approximately 10 TBSP of dressing; I use 2 TBSP for a generous serving of salad

Number of Servings: 5

Recipe submitted by SparkPeople user REMMES.

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