Corn and Ham Crockpot Chowder

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 8.9 g
  • Cholesterol: 32.2 mg
  • Sodium: 1,180.1 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.1 g

View full nutritional breakdown of Corn and Ham Crockpot Chowder calories by ingredient
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Number of Servings: 10


    5 potatoes, peeled and cubed
    2 onions, chopped
    2 c. ham, diced
    3 stalks celery, chopped
    2 cans corn
    2 T butter
    6 cups chicken bouillon
    1 can Evaporated milk


place potatoes, onions, ham, celery corn, butter, salt and pepper and thyme in crockpot. Cover with 6 c. water and 6 bouillon cubes. Cook for 8-9 hours. Add evaporated milk. cook for 30 minutes more.

Number of Servings: 10

Recipe submitted by SparkPeople user TRACEY323.

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Member Ratings For This Recipe

  • Used 1 onion, 3 potatoes, 2 celery stalks; this was plenty. Didn't use thyme since it wasn't in the ingredients and I didn't have any. Wished it was a little thicker, but it was still good. - 10/5/16

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  • My boyfriend and I enjoyed this meal quite a bit! Enough to eat the leftovers for lunch and dinner the next night. The only revisions I made was to leave out the celery (he hates celery) and I added mashed potato flakes at the very end to thicken the chowder. Would definitely make again. - 1/7/16

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  • Delicious and easy. I threw it together in 15 minutes. Great dish on a cold winter night. - 1/30/08

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