Berry Crumble

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 7.5 g
  • Cholesterol: 18.7 mg
  • Sodium: 15.6 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Berry Crumble calories by ingredient
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I saw this on TV. I saw this on TV.
Number of Servings: 10


    1/2 cup flour
    1/2 cup light brown sugar
    pinch of salt
    1/2 tsp. ground cinnamon
    1/2 cup oats
    6 Tbsp. cold butter, cubed
    dash of sugar
    dash of cornstarch


1. Mix together the flour, brown sugar, granulated sugar, salt, ground cinnamon and oats.
2. Then add the cold butter cubes and cut them into the dough until it is crumbly.
3. Toss the blueberries and strawberries with sugar and cornstarch.
4. Place the fruit in a baking pan first, topped by crumbly dough.
5. Bake at 350 degrees for 35-45 minutes

Number of Servings: 10

Recipe submitted by SparkPeople user REBECCAJV.

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