Broiled Lemon Pepper Talapia

Broiled Lemon Pepper Talapia

4.5 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 124.4
  • Total Fat: 5.4 g
  • Cholesterol: 41.3 mg
  • Sodium: 192.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.1 g

View full nutritional breakdown of Broiled Lemon Pepper Talapia calories by ingredient


Quick and easy, low cal dish - single serving Quick and easy, low cal dish - single serving
Number of Servings: 1


    *Tilapia filet, 3 oz (remove)
    * Olive Oil, 1 1tsp (remove)
    * Lemon juice, 2 tbsp (remove)
    * Salt, 1 dash (remove)
    * Pepper, black, 1 dash (remove)
    * Garlic, 1 clove (remove)


Spray a small shallow baking dish with cooking spray
Play Tilapia fillet in baking dish. Splash with olive oil & lemon juice. Add a dash of salt & pepper to taste. Mince one clove of garlic and sprinkle over top.

Place under broiler for 15 minutes or until golden brown. (Broiler setting on your toaster oven works great and no preheating)

Number of Servings: 1

Recipe submitted by SparkPeople user PHATKAT0.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    will do again - 10/4/10

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    Very Good
    The tilapia I cooked didn't look anything like the picture. - 4/24/17

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    This recipe was easy and delicious. We will use it again. The fish was moist and tasty and best of all did not taste "fishy." High recommend. - 11/3/15

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    I wanted to try baking my tilapia and this was a excellent recipe for my families taste. In addition to this lovely dish I decided to blend the ingredients in the blender then smooth it onto the fish. I served it with brown rice and steamed veggies (broccoli, cauliflower, carrots). Yum&Thanks! - 5/19/14

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    I cut out the garlic and olive oil and added a dash of soy sause. It was amazing! - 12/19/12