Turkey Chili - Not Too Hot, but YUMMY!
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 275.4
- Total Fat: 10.0 g
- Cholesterol: 48.8 mg
- Sodium: 811.8 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 8.9 g
- Protein: 21.0 g
View full nutritional breakdown of Turkey Chili - Not Too Hot, but YUMMY! calories by ingredient
Introduction
This chili is perfect on its own. It's also good with tortilla chips, or served over a hot baked potato. Tasty!It is easy to eat - not too hot.
The grape jelly and ketchup adds a comforting flavor that really brings this chili to life. This chili is perfect on its own. It's also good with tortilla chips, or served over a hot baked potato. Tasty!
It is easy to eat - not too hot.
The grape jelly and ketchup adds a comforting flavor that really brings this chili to life.
Number of Servings: 8
Ingredients
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Chili Seasoning (ingredients below, to the dotted line):
Chili Powder - 1 Tablespoon
Salt - 1/2 teaspoon
Old Bay Seasoning - 2 teaspoons
Onion Powder - 1/2 teaspoon
Cumin (ground) - 1 teaspoon
Garlic Powder - 1/4 teaspoon
Oregano (ground) - 1/2 teaspoon
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Black Beans - 1 can (15+ ounces)
Kidney Beans - 1 can (15+ ounces)
Diced Tomatoes - 1 can (15+ ounces)
Chopped Onions - 1/2 cup
Ground Turkey - 1 pound
Olive Oil - 1 Tablespoon
Add later:
Grape Jelly - 1 Tablespoon
Heinz Ketchup - 1 1/2 Tablespoons
Cheddar Cheese - 3 cubes (each 1 inch)
Directions
Using a small bowl, mix together all the dry ingredients to make the chili seasoning. Set aside.
Open all the canned ingredients, and set aside. (Do not drain any of them...the liquid will be used in the recipe.)
Chop the onion, and set it aside as well.
Put olive oil in large pot over Medium heat, then add the ground turkey. Brown turkey, stirring occasionally, until it is fully cooked, with no pink spots left.
Stir in the Chili Seasoning you made earlier.
Next, pour in all the canned ingredients, and stir them well.
Heat the mixture, stirring occasionally until it starts to bubble. Reduce heat to Low, cover, and simmer for about an hour. (Check it every few minutes, stirring well, to keep the chili from sticking to the bottom.)
Reduce heat to Warm, and stir in grape jelly and ketchup.
Next, put in the cheese cubes, replace cover, and let it sit until the cheese melts. After a few minutes, remove cover, and stir it well.
Serve and enjoy!
8 servings (or more)
Number of Servings: 8
Recipe submitted by SparkPeople user SHANDEH.
Open all the canned ingredients, and set aside. (Do not drain any of them...the liquid will be used in the recipe.)
Chop the onion, and set it aside as well.
Put olive oil in large pot over Medium heat, then add the ground turkey. Brown turkey, stirring occasionally, until it is fully cooked, with no pink spots left.
Stir in the Chili Seasoning you made earlier.
Next, pour in all the canned ingredients, and stir them well.
Heat the mixture, stirring occasionally until it starts to bubble. Reduce heat to Low, cover, and simmer for about an hour. (Check it every few minutes, stirring well, to keep the chili from sticking to the bottom.)
Reduce heat to Warm, and stir in grape jelly and ketchup.
Next, put in the cheese cubes, replace cover, and let it sit until the cheese melts. After a few minutes, remove cover, and stir it well.
Serve and enjoy!
8 servings (or more)
Number of Servings: 8
Recipe submitted by SparkPeople user SHANDEH.
Member Ratings For This Recipe
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WALLYS2
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SONSHINE1948
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NISSANGIRL