Molten Lava Chocolate Cakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 290.8
- Total Fat: 18.7 g
- Cholesterol: 75.0 mg
- Sodium: 107.1 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.0 g
- Protein: 4.5 g
View full nutritional breakdown of Molten Lava Chocolate Cakes calories by ingredient
Introduction
A rich chocolate cake with a moist center. Yum! A rich chocolate cake with a moist center. Yum!Number of Servings: 12
Ingredients
-
12 oz Bittersweet Chocolate
1 1/2 Stick Butter
5.5 oz Sugar (about .8 cups)
5 Eggs
Directions
1. Melt butter and chocolate in a double boiler or in a microwave
2. Seperate 5 eggs (yolks & whites)
3. Mix egg yolks with 1/2 sugar until a pale yellow color
4. Mix egg whites until a thick froth
5. Add in 1/2 sugar to the egg whites and mix to a peak
6. Fold yolk mixture into chocolate
7. Fold whites into chocolate mixture
8. Place batter in a lightly greased 12 muffin tin.
9. Refridgerate for 1 hour
9. Bake at 400 degrees for 8 minutes (the center should still be gooey).
Tip: Let them cool for a few minutes before transferring them to a cooling rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JENSEN04.
2. Seperate 5 eggs (yolks & whites)
3. Mix egg yolks with 1/2 sugar until a pale yellow color
4. Mix egg whites until a thick froth
5. Add in 1/2 sugar to the egg whites and mix to a peak
6. Fold yolk mixture into chocolate
7. Fold whites into chocolate mixture
8. Place batter in a lightly greased 12 muffin tin.
9. Refridgerate for 1 hour
9. Bake at 400 degrees for 8 minutes (the center should still be gooey).
Tip: Let them cool for a few minutes before transferring them to a cooling rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JENSEN04.