Molten Lava Chocolate Cakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.8
  • Total Fat: 18.7 g
  • Cholesterol: 75.0 mg
  • Sodium: 107.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Molten Lava Chocolate Cakes calories by ingredient


A rich chocolate cake with a moist center. Yum! A rich chocolate cake with a moist center. Yum!
Number of Servings: 12


    12 oz Bittersweet Chocolate
    1 1/2 Stick Butter
    5.5 oz Sugar (about .8 cups)
    5 Eggs


1. Melt butter and chocolate in a double boiler or in a microwave
2. Seperate 5 eggs (yolks & whites)
3. Mix egg yolks with 1/2 sugar until a pale yellow color
4. Mix egg whites until a thick froth
5. Add in 1/2 sugar to the egg whites and mix to a peak
6. Fold yolk mixture into chocolate
7. Fold whites into chocolate mixture
8. Place batter in a lightly greased 12 muffin tin.
9. Refridgerate for 1 hour
9. Bake at 400 degrees for 8 minutes (the center should still be gooey).

Tip: Let them cool for a few minutes before transferring them to a cooling rack.

Number of Servings: 12

Recipe submitted by SparkPeople user JENSEN04.