Bea's Tomato and Onion Salad


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Bea's Tomato and Onion Salad calories by ingredient


Introduction

Wonderful way to use fresh produce from the garden Wonderful way to use fresh produce from the garden
Number of Servings: 4

Ingredients

    2 1/2 cups fresh ripe tomatoes, diced in 3/4 inch cubes
    1/2 cup green onions, thinly sliced, including some greens
    1/4 tsp kosher salt
    1/4 tsp freshly ground black pepper
    1 Tbsp extra virgin olive oil

Directions

Place tomatoes and onions in serving bowl, sprinkle with salt and pepper, drizzle with oil, toss to distribute. Serve chilled. Serving is about 2/3 cup, including juice.

Number of Servings: 4

Recipe submitted by SparkPeople user STUDIETWO.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is very tasty and so easy to make. I didn't have green onion so I sliced half of a regular onion and it was perfect. - 4/9/11


  • no profile photo

    Very Good
    It was good, I'd make it again. - 6/26/10