Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 8.7 g
  • Cholesterol: 18.2 mg
  • Sodium: 199.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 12

Ingredients

    boneless skinless chicken breast
    light mayo
    onion
    celery
    sliced almonds
    tarragon
    salt
    pepper

Directions

boil chicken. When cool, shred. Add other ingredients. Mix
Add tarragon, salt and pepper to taste

Makes about 12 1/2- cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SARALIZ1.