Banana Oat Bran Muffin

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Nutritional Info

Servings Per Recipe: 21
Amount Per Serving
Calories: 97.6

Total Fat: 0.8 g
Cholesterol: 20.2 mg
Sodium: 173.3 mg
Total Carbs: 20.6 g
Dietary Fiber: 1.5 g
Protein: 2.3 g

View full nutritional breakdown of Banana Oat Bran Muffin calories by ingredient

Introduction

Recipe borrowed from raspberry oat bran with a change in fruit and increased the amount of splenda brown sugar Recipe borrowed from raspberry oat bran with a change in fruit and increased the amount of splenda brown sugar

Minutes to Cook: 15

Number of Servings: 21

Ingredients

Oat Bran, 1.5 cup

* Flour, white, 1.5 cup

* Brown Sugar, .5 cup, packed

* Baking Powder, 2 tsp

* Baking Soda, 2 tsp

* Cinnamon, ground, 1 tsp

* Applesauce, unsweetened, 1.5 cup

* Egg, fresh, 2 large

* Vanilla Extract, 1 tsp

banana, 2 cup

Directions

mix dry ingredients, add in wet ingredients except the bananas. Fold in the bananas. Scoop into greased muffin pans, bake at 400 for 15 min.

Number of Servings: 21

Recipe submitted by SparkPeople user CDURNIN.