Banana Oat Bran Muffin


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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 0.8 g
  • Cholesterol: 20.2 mg
  • Sodium: 173.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana Oat Bran Muffin calories by ingredient
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Introduction

Recipe borrowed from raspberry oat bran with a change in fruit and increased the amount of splenda brown sugar Recipe borrowed from raspberry oat bran with a change in fruit and increased the amount of splenda brown sugar
Number of Servings: 21

Ingredients

    Oat Bran, 1.5 cup
    * Flour, white, 1.5 cup
    * Brown Sugar, .5 cup, packed
    * Baking Powder, 2 tsp
    * Baking Soda, 2 tsp
    * Cinnamon, ground, 1 tsp
    * Applesauce, unsweetened, 1.5 cup
    * Egg, fresh, 2 large
    * Vanilla Extract, 1 tsp
    banana, 2 cup

Directions

mix dry ingredients, add in wet ingredients except the bananas. Fold in the bananas. Scoop into greased muffin pans, bake at 400 for 15 min.

Number of Servings: 21

Recipe submitted by SparkPeople user CDURNIN.

TAGS:  Snacks |

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