Salsa Seafood Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 0.3 g
  • Cholesterol: 46.4 mg
  • Sodium: 835.5 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.9 g

View full nutritional breakdown of Salsa Seafood Salad calories by ingredient



Number of Servings: 4

Ingredients

    Imitation Crab Meat 16 oz.
    Cooked shrimp 3 oz.
    Lemon Juice 2 tbsp.
    Salsa 1/2 cup

Directions

Tear or cut the imitation crab meat into bit size pieces. Add shrimp, lemon juice and salsa. Mix well. Refrigerate before serving.

For an little something extra try adding chopped green onions, green or red bell peppers or spice it up with hot chili peppers.

Number of Servings: 4

Recipe submitted by SparkPeople user MEGAJOULE.