Banana Cake with Peanut Butter Frosting

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 271.0
  • Total Fat: 12.5 g
  • Cholesterol: 39.8 mg
  • Sodium: 275.8 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Banana Cake with Peanut Butter Frosting calories by ingredient
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Number of Servings: 16


    1 18.25 oz yellow cake mix
    1 3.4 oz instant vanilla pudding mix
    1/4 cup water
    1/3 cup vegetable oil
    1 cup mashed ripe banana
    3 large eggs

    3/4 Pillsbury vanilla frosting
    1/4 cup Jiff creamy peanut butter


HEAT oven to 350F. Coat a 12-cup fluted pan with flour no-stick cooking spray. Combine all cake ingredients in large bowl; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter into prepared pan.

BAKE 45 to 55 minutes or until toothpick inserted in center of cake comes out clean. Cake will be moist on top. Cool in pan 10 minutes. Remove from pan; place on wire rack. Cool 45 minutes or until completely cooled.

PLACE cooled cake on serving platter. Place frosting in small microwave-safe bowl. Microwave on HIGH (100% power) for 25 to 35 seconds or until of thin consistency. Immediately stir in peanut butter. Drizzle warm frosting over top of cake, allowing some to drizzle down sides.

High Altitude (above 3500 ft.): ADD 1/3 cup flour to dry cake mix; increase water to 3/4 cup. Bake as directed above.

Number of Servings: 16

Recipe submitted by SparkPeople user BAKER3359.

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