Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 271.0
Total Fat 12.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.7 g
Cholesterol 39.8 mg
Sodium 275.8 mg
Potassium 87.7 mg
Total Carbohydrate 37.1 g
Dietary Fiber 0.8 g
Sugars 21.3 g
Protein 3.5 g
Vitamin A 1.4 %
Vitamin B-12 1.8 %
Vitamin B-6 5.0 %
Vitamin C 2.1 %
Vitamin D 1.2 %
Vitamin E 8.6 %
Calcium 4.6 %
Copper 1.8 %
Folate 10.3 %
Iron 4.3 %
Magnesium 2.0 %
Manganese 5.8 %
Niacin 7.2 %
Pantothenic Acid 2.3 %
Phosphorus 10.2 %
Riboflavin 7.5 %
Selenium 5.5 %
Thiamin 7.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake with Peanut Butter Frosting

View the full Banana Cake with Peanut Butter Frosting Recipe & Instructions
Submitted by: BAKER3359

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake with Peanut Butter Frosting

133 calories of Cake, yellow, dry mix, pudding-type, (0.06 package (18.50 oz))

38 calories of Canola Oil, (0.31 tbsp)

38 calories of Pillsbury Vanilla Frosting, (0.75 tbsp)

24 calories of Natural Jif Peanut Butter - Creamy, (0.25 tbsp)

14 calories of Egg, fresh, whole, raw, (0.19 large)

12 calories of Banana, fresh, (0.06 cup, mashed)

6 calories of Jell-O Vanilla flavor Instant Pudding & Pie Filling, dry mix, (1.56 gram(s))

0 calories of Water, tap, (0.13 fl oz)


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