Meatball Stroganoff Recipes

Great Crock-Pot dish!

Super Yummy, and easy beef stroganoff

Put into crockpot for 3 hours high. Stir in sour cream at the end.

This recipe is for a meatball/sauce combination. It is great served over whole wheat pasta.

Quick and Delicious

This can be served over rice or noodles or just eaten plain.

Very quick and easy, tasty stroganoff.
Makes 4.5 cups total (4 servings)
Make sure to drain as much grease as possible.
Serve over rice, potatoe or noodles. Calorie count does not include this

In medium bowl, mix ground beef, bread crumbs, egg, and onions. form into golf ball sized balls, and place on pam-sprayed cooling rack on cookie sheet. Bake at 400 degrees for about 20 minutes or until cooked through. Remove from rack and place in pan on stove over medium heat. Add soup, ketchup and worcestershire sauce. Cover and simmer for 20 minutes. Stir in Sour cream and serve over brown rice or whole wheat "egg" noodles.

In medium bowl, mix ground beef, bread crumbs, egg, and onions. form into golf ball sized balls, and place on pam-sprayed cooling rack on cookie sheet. Bake at 400 degrees for about 20 minutes or until cooked through. Remove from rack and place in pan on stove over medium heat. Add soup, ketchup and worcestershire sauce. Cover and simmer for 20 minutes. Stir in Sour cream and serve over brown rice or whole wheat "egg" noodles.

I got this recipe from an old Creamettes booklet but changed it up a bit by making the hamburger lean,the oil - olive oil, the sour cream lite and the mushroom soup 98% fat free. (I sometimes will use left over meat loaf cut into cubes instead of making the meat balls)

Delicious!

Recipe in Start Fresh by Tyler Florence

NOTE: THIS RECIPE IS MADE EITHER WITH FF CHICKEN BROTH *****

5 meatballs per person