Quick Meatball Stroganoff

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 648.5
  • Total Fat: 32.1 g
  • Cholesterol: 146.8 mg
  • Sodium: 1,455.7 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 26.9 g

View full nutritional breakdown of Quick Meatball Stroganoff calories by ingredient
Report Inappropriate Recipe

Submitted by: LITTLE_BIT

Number of Servings: 4


    32 Rosina Swedish Meatballs
    10 oz. Cream of Chicken Soup
    (Can also use Cream of Celery or Cream of Mushroom)
    1/2 cup Chicken stock or water
    10 oz. sliced Mushrooms
    1/2 cup Sour Cream
    Broad Egg Noodles (Cooked)


Thaw meatballs in microwave 2-3 minutes.
Combine soup and stock in large sauce pan and heat, stirring constantly.
Add meatballs and mushrooms.
Cover and simmer over low heat for 10 minutes.
Add sour cream and heat without boiling.
Spoon over cooked egg noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user LITTLE_BIT.


Rate This Recipe