Turkey Meatball Stroganoff

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 297.6
  • Total Fat: 18.6 g
  • Cholesterol: 68.9 mg
  • Sodium: 958.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.2 g

View full nutritional breakdown of Turkey Meatball Stroganoff calories by ingredient



Number of Servings: 10

Ingredients

    Tomato Soup - 2 cans
    Light Sour Cream - 1 - 16 oz container
    Turkey Meatballs - 2 packages
    Whole Wheat Bread

Directions

Fry meatballs in a fry pan to firm them up, then cut them in half. Add soup and sour cream and mix well. Heat up on low heat until hot.

Each serving is about 6-8 half meatballs.

Toast Bread and put meatballs and sauce over toast. You can also use Egg noodles which works very well.

Number of Servings: 10

Recipe submitted by SparkPeople user ARLINEWINN.