Mushroom Meatball Stroganoff

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 645.7
  • Total Fat: 38.0 g
  • Cholesterol: 119.6 mg
  • Sodium: 1,237.5 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 20.5 g
  • Protein: 31.5 g

View full nutritional breakdown of Mushroom Meatball Stroganoff calories by ingredient


Introduction

Quick and Delicious Quick and Delicious
Number of Servings: 4

Ingredients

    1 Can Cream of Mushroom Soup
    10 Frozen Lean Beef Meatballs
    2 Cups of Fresh Mushrooms (Quartered)
    4 Cups Enriched Egg Noodles
    1 Large Onion
    1 Tbsp Olive Oil

Directions

Cook Meatballs (Microwave 4 mins). Add Olive Oil to a large skillet and brown Onion and Mushrooms. Add Can of Mushroom soup and Cooked Meatballs and simmer until pasta is ready. Cooking the egg noodles takes about 10 mins. Spoon Mushroom mixture over pasta to serve.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DARKWING55.