Meatball Stroganoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 9.6 g
  • Cholesterol: 48.3 mg
  • Sodium: 746.3 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 20.3 g

View full nutritional breakdown of Meatball Stroganoff calories by ingredient


Introduction

I got this recipe from an old Creamettes booklet but changed it up a bit by making the hamburger lean,the oil - olive oil, the sour cream lite and the mushroom soup 98% fat free. (I sometimes will use left over meat loaf cut into cubes instead of making the meat balls) I got this recipe from an old Creamettes booklet but changed it up a bit by making the hamburger lean,the oil - olive oil, the sour cream lite and the mushroom soup 98% fat free. (I sometimes will use left over meat loaf cut into cubes instead of making the meat balls)
Number of Servings: 8

Ingredients

    1 lb very lean ground beef
    1 can 98% fat free cream of mushroom soup
    1 cup lite sour cream
    2 cups large elbow macaroni
    2 TBS cooking sherry
    17 oz frozen peas or 1.5 cups canned (drained) peas
    1 TBS olive oil
    1 teas salt
    1/2 teas pepper
    1 teas garlic powder

Directions

Cook macaroni until el dente' state. Mix hamburger, salt, pepper and garlic powder. Make into small meatballs. Add 1 Tbs olive oil to skillet and cook the meat balls until brown. Mix sour cream, mushroom soup and sherry together. Mix cooked and drained mac, soup mix, peas and meat balls into an oven safe dish. Cover and bake at 350 degrees for 45 min.

Number of Servings: 8

Recipe submitted by SparkPeople user ELECTRICGAL.