Meatball Stroganoff

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 15.9 g
  • Cholesterol: 70.9 mg
  • Sodium: 432.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 27.8 g

View full nutritional breakdown of Meatball Stroganoff calories by ingredient



Number of Servings: 4

Ingredients

    1 lbs. 93% lean ground beef
    2 T. olive oil
    1 small onion, chopped (about 1 cup)
    2 T. all-purpose flour
    1-1/2 C. beef broth
    1/4 t. black pepper
    1 t . Worcestershire Sauce
    1-1/2 C. sliced mushrooms
    1/4 C sour cream

Directions

Form ground beef into small meatballs. Heat olive oil in skillet and brown meat balls on all sides. Remove and keep warm. Add onion to skillet and cook until tender and beginning to brown. Add flour, mix well and cook until beginning to brown. Add beef broth, stir well and cook until slightly thickened. Add pepper, Worcestershire sauce, and mushrooms, and cook until mushrooms are tender. Stir in sour cream then add meatballs. Cook until heated through, but do not boil. Taste sauce and correct seasonings, if necessar. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user VMASSEY1.