Turkey Meatball Stroganoff

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 400.0
  • Total Fat: 15.5 g
  • Cholesterol: 119.7 mg
  • Sodium: 406.1 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 29.7 g

View full nutritional breakdown of Turkey Meatball Stroganoff calories by ingredient


Introduction

Recipe in Start Fresh by Tyler Florence Recipe in Start Fresh by Tyler Florence
Number of Servings: 6

Ingredients

    1 slice multigrain bread
    1.5 lbs ground turkey
    1/4c chopped parsley
    2 T whole milk
    1/2 med. yellow onion, minced
    pinch of salt
    2 T EVOO
    1 garlic clove, chopped
    8 oz white button mushrooms, sliced
    1/2 t dried thyme
    1T all purpose flour
    1.5 c chicken stock
    2T light sour cream
    2t dijon mustard
    8oz cooked egg noodles

Directions

pulse bread in food processor to make bread crumbs. in a large bowl mix bread crumbs, turkey, parsley, milk, onion and salt. Form about 18 meatballs (approx 1.5 inches in diameter)

In a skillet, heat EVOO over medium heat. Add meatballs and cook, turning often, until browned, 5 to 7 minutes. Transfer meatballs to a plate.

Add garlic to skillet (cook for about 1 min), then add mushrooms and thyme, cook, turning often until the mushrooms are golden. Sprinkle flour over mushrooms and stir to coat. Stir in chicken broth and cook until thickened 5 to 7 minutes.

whisk in sour cream and mustard until smooth, then return the meatballs to the pan turning to coat with sauce.

spoon meatballs and sauce over egg noodles to serve.

Serving Size: Makes about 6 Adult servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTINEPULLE.