Meatball Stroganoff

Meatball Stroganoff
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 10.8 g
  • Cholesterol: 42.9 mg
  • Sodium: 114.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.9 g

View full nutritional breakdown of Meatball Stroganoff calories by ingredient


Introduction

Super Yummy, and easy beef stroganoff Super Yummy, and easy beef stroganoff
Number of Servings: 16

Ingredients

    10 serving Kirkland Italian style beef meatball (by SOPHAL1)
    2 tbsp Extra Virgin Olive Oil
    12 oz Egg Noodles, enriched
    1 serving Beef Bullion (2 cubes) (by JTAUBEL)
    .5 cup Sour Cream
    4 oz Fage Total 0% Fat Free Plain Greek Yogurt
    1 cup Half and Half Cream
    4 oz Cream Cheese
    1 tbsp Argo Cornstarch
    1 tbsp Parsley, dried
    1 tsp Dried Oregano (by ARCTIC.ORCA)

Directions

Brown meatballs with 2 T. Olive oil. Cook pasta separately. Add 2 cups of water with bullion, then add in all other ingreadients, and cooked pasta. Salt and Pepper to taste

Serving Size: Makes 16, 1 cup servings (about 5 meatballs)

Number of Servings: 16

Recipe submitted by SparkPeople user MAMADAINES.

TAGS:  Beef/Pork |