(21 Recipes)

Lumpia Recipes

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Member Recipes for Lumpia

Lumpia or Filipino Egg Roll
TIME240
CALS121
(3 ratings)
Lumpia or Filipino Egg Roll

This is one type of Lumpia (Tagalog for Eggroll-it's a Filipino Eggroll). I prefer using Ground Beef and Ground Pork but you can use the Ground Chicken or Ground Turkey along with the Pork also. I DO NOT COOK MY MEAT AND VEGGIES I prefer to mix them together in a bowl with the seasonings and then roll them in the Lumpia to a somewhat small size then deep fry them. They are more flavorful that way. You can cook it if you want to but it may not come out as well. I also prefer to use Chinese Yard Long Pole Beans cut into small diagonal pieces instead of regular Green Beans. I also use MSG in some of my cooking or otherwise known as Accent. It does help to bring flavors out in your cooking, but, this is optional for anyone else but me. I do not use regular Egg Roll Wraps. I prefer to use Lumpia Wraps(o'tasty spring roll wraps is the commercial name for them in the stores) which are larger and come in crepe thin slices. I also prefer to seal my wrappers with raw egg. It comes out better that way but you can use water-flour paste also. I also prefer to cut my veggies into tiny matchstick pieces. It's better that way in the Lumpia but you can do it anyway you want. For a dipping sauce you can use the Lumpia Sauce recipe below but in mine I turn it into a Sweet and Sour Sauce by making Annatto Water and adding 1/3 cup to the recipe instead of water, and 1/4 c crushed pineapples in juice. You can also mix in bits of bell pepper if you like. This is the Annatto Water recipe aka Achiote Water also: In a small heavy saucepan, heat the water over medium heat. Add the annatto seeds and cook, stirring constantly, until the water becomes a rich, orange-red color, about 5 minutes. Remove from the heat and allow to cool. Strain the water into a jar, discarding the seeds, and keep covered in the refrigerator. You can do the same thing using Oil to make Annatto Oil. I also prefer to use just the soy sauce and about 1/4 vinegar mixed with fresh, not cooked, garlic and onion diced up and crushed with a bit of black pepper or chili peppers crushed in as a dipping sauce. I also like to use 1/4 Fish Sauce(Patis) mixed with 1/2 Lemon or Lime Juice for dipping also.

Submitted by: BOBBIY

CALORIES 121 FAT 4 PROTEIN 9 CARBS 13 FIBER 1
Full ingredient & nutrition information of the Lumpia or Filipino Egg Roll Calories
Grandmas Lumpia
TIME75
CALS149
(no ratings)
Grandmas Lumpia

Submitted by: LAINERS0323

CALORIES 149 FAT 4 PROTEIN 8 CARBS 20 FIBER 1
Full ingredient & nutrition information of the Grandmas Lumpia Calories
No Photo Available
TIME30
CALS162
(4 ratings)
Healthy Lumpia

This is a very modified recipe from my DH family. To make it easy on me, i doubled the recipe and a serving size is one cup of mixure and 3 lettuce leaves.Submitted by: MATHMOTT

CALORIES 162 FAT 8 PROTEIN 17 CARBS 6 FIBER 2
Full ingredient & nutrition information of the Healthy Lumpia Calories
No Photo Available
TIMEN/A
CALS67
(4 ratings)
Dad's Lumpia/Eggrolls

Yummy eggrolls stuffed full of veggies. For lumpia (what I've been told is the Phillipine version of egg rolls) use spring roll papers. We use these as a meal but make a great side or appetizer too!Submitted by: MISTY_RN

CALORIES 67 FAT 4 PROTEIN 5 CARBS 3 FIBER 1
Full ingredient & nutrition information of the Dad's Lumpia/Eggrolls Calories
No Photo Available
TIMEN/A
CALS202
(no ratings)
Turkey Lumpia

Submitted by: MESSA82

CALORIES 202 FAT 13 PROTEIN 8 CARBS 14 FIBER 1
Full ingredient & nutrition information of the Turkey Lumpia Calories
No Photo Available
TIME55
CALS38
(1 rating)
Lumpia

Another Way to make a Filipino ClassicSubmitted by: JVOSS29

CALORIES 38 FAT 2 PROTEIN 4 CARBS 1 FIBER 1
Full ingredient & nutrition information of the Lumpia Calories
No Photo Available
TIMEN/A
CALS166
(no ratings)
Lumpia (Sagrado Style)

This is not your normal small/skinny Lumpia and this is for making for a party where everyone will only eat 1-2 lumpia. My family uses this for a main meal served with rice and banana sauce(ketchup)Submitted by: 8TEEN4VR

CALORIES 166 FAT 12 PROTEIN 9 CARBS 5 FIBER 0
Full ingredient & nutrition information of the Lumpia (Sagrado Style) Calories
No Photo Available
TIME75
CALS113
(no ratings)
Baked Lumpia

Filippino EggrollSubmitted by: AKGIRL09

CALORIES 113 FAT 2 PROTEIN 4 CARBS 20 FIBER 1
Full ingredient & nutrition information of the Baked Lumpia Calories
No Photo Available
TIME105
CALS80
(no ratings)
Chicken Lumpia

Baked version of traditional Filipino Lumpia ShanghaiSubmitted by: PANISPAWIS

CALORIES 80 FAT 3 PROTEIN 5 CARBS 10 FIBER 0
Full ingredient & nutrition information of the Chicken Lumpia Calories
No Photo Available
TIME20
CALS163
(no ratings)
Banana Lumpia

Submitted by: JMANGI13

CALORIES 163 FAT 8 PROTEIN 2 CARBS 26 FIBER 1
Full ingredient & nutrition information of the Banana Lumpia Calories
No Photo Available
TIMEN/A
CALS86
(no ratings)
Gyoza (Potsticker) or Lumpia filling

This is a basic filler for oriental rolls - gyoza (potstickers), lumpia, spring or egg rolls, wontons.
Submitted by: EXOTEC

CALORIES 86 FAT 5 PROTEIN 8 CARBS 3 FIBER 1
Full ingredient & nutrition information of the Gyoza (Potsticker) or Lumpia filling Calories
No Photo Available
TIME35
CALS96
(no ratings)
Helen's Filipino Vegetable Lumpia with Pork

Yummy veggie lumpia served with garlic black pepper vinegar sauce.Submitted by: AHEALTHIERHELEN

CALORIES 96 FAT 7 PROTEIN 3 CARBS 7 FIBER 1
Full ingredient & nutrition information of the Helen's Filipino Vegetable Lumpia with Pork Calories
No Photo Available
TIME15
CALS172
(no ratings)
Blueberry lumpia

Sweet little dessert or breakfast treatSubmitted by: MOLLIEOWL

CALORIES 172 FAT 2 PROTEIN 1 CARBS 1 FIBER 1
Full ingredient & nutrition information of the Blueberry lumpia Calories
No Photo Available
TIME40
CALS1,211
(no ratings)
Lumpia Hubad

Fresh lumpia no wrapper. MSubmitted by: MONINA3853

CALORIES 1,211 FAT 17 PROTEIN 14 CARBS 269 FIBER 20
Full ingredient & nutrition information of the Lumpia Hubad Calories
No Photo Available
TIME30
CALS227
(no ratings)
Lumpia, egg roll, bierock/runza filling

Eat in lettuce leaves, tortillas, in a yeast bun, or on rice.

CALORIES 227 FAT 13 PROTEIN 26 CARBS 9 FIBER 3
Full ingredient & nutrition information of the Lumpia, egg roll, bierock/runza filling Calories
No Photo Available
TIMEN/A
CALS229
(no ratings)
Fresh Vegetable Lumpia

Submitted by: KTCALAMITY

CALORIES 229 FAT 3 PROTEIN 8 CARBS 44 FIBER 3
Full ingredient & nutrition information of the Fresh Vegetable Lumpia Calories
No Photo Available
TIMEN/A
CALS155
(no ratings)
Fresh vegetable lumpia

Submitted by: MRMENTO

CALORIES 155 FAT 5 PROTEIN 10 CARBS 19 FIBER 3
Full ingredient & nutrition information of the Fresh vegetable lumpia Calories
No Photo Available
TIME50
CALS65
(2 ratings)
Lumpia (Filipino egg rolls) with Shrimp and Pork

Filipino Lumpia (egg roll) with favorites: Shrimp, Pork, Bean Sprouts, Cabbage and Carrots. Makes 30 Servings/RollsSubmitted by: EJ8863

CALORIES 65 FAT 1 PROTEIN 5 CARBS 10 FIBER 0
Full ingredient & nutrition information of the Lumpia (Filipino egg rolls) with Shrimp and Pork Calories
No Photo Available
TIME30
CALS583
(no ratings)
Lumpia Burgers

I modified a regular lumpia eggroll recipe and made it into burgers. They are very tasty!Submitted by: KELLYANN1964

CALORIES 583 FAT 16 PROTEIN 27 CARBS 80 FIBER 4
Full ingredient & nutrition information of the Lumpia Burgers Calories
No Photo Available
TIME70
CALS183
(no ratings)
Filipino Lumpia

Submitted by: CORINA71

CALORIES 183 FAT 7 PROTEIN 7 CARBS 20 FIBER 0
Full ingredient & nutrition information of the Filipino Lumpia Calories
No Photo Available
TIME100
CALS152
(1 rating)
lumpia

Submitted by: GRAMMA_ME

CALORIES 152 FAT 10 PROTEIN 10 CARBS 5 FIBER 0
Full ingredient & nutrition information of the lumpia Calories