Fresh vegetable lumpia

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 4.5 g
  • Cholesterol: 30.7 mg
  • Sodium: 640.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.4 g

View full nutritional breakdown of Fresh vegetable lumpia calories by ingredient

Number of Servings: 8


    *Pork Shoulder (pork butt, picnic roast), 3 oz
    Shrimp, cooked, 3 oz
    Tofu, firm, 0.5 cup
    Onions, raw, .5 cup, sliced
    Green Beans (snap), 1 cup
    Chickpeas (garbanzo beans), 1 cup
    Carrots, raw, 1 cup, chopped
    Sweet potato, 1 cup, cubes
    Soy sauce (tamari), 4 tbsp
    Granulated Sugar,4tsp
    Corn Starch, 2 tbsp
    water 1 cup


Saute Tofu. Saute chopped shrimp. Poach pork until tender cut into bite sized pieces.
Saute pork, tofu, shrimp and vegetables. Season with salt and pepper.
Make sauce with water, soy, cornstarch and sugar over low heat until thickened.
Serve with lettuce leaves as wraps.

Can eliminate pork and shrimp to make dish vegetarian

Number of Servings: 8

Recipe submitted by SparkPeople user MRMENTO.