Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 155.2
Total Fat 4.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.5 g
Cholesterol 30.7 mg
Sodium 640.3 mg
Potassium 287.1 mg
Total Carbohydrate 19.1 g
Dietary Fiber 3.3 g
Sugars 2.8 g
Protein 10.4 g
Vitamin A 108.2 %
Vitamin B-12 3.9 %
Vitamin B-6 15.4 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 14.1 %
Copper 10.3 %
Folate 9.7 %
Iron 10.0 %
Magnesium 8.7 %
Manganese 27.0 %
Niacin 7.7 %
Pantothenic Acid 4.0 %
Phosphorus 12.6 %
Riboflavin 7.4 %
Selenium 16.7 %
Thiamin 8.9 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh vegetable lumpia

View the full Fresh vegetable lumpia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh vegetable lumpia

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

34 calories of Pork Shoulder (pork butt, picnic roast), (0.38 oz)

18 calories of Sweet potato, (0.13 cup, cubes)

11 calories of Shrimp, cooked, (0.38 oz)

11 calories of Tofu, firm, (0.06 cup)

10 calories of Corn Starch, (0.02 cup)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Soy sauce (tamari), (0.50 tbsp)

4 calories of Green Beans (snap), (0.13 cup)

3 calories of Onions, raw, (0.06 cup, sliced)


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