Fresh Vegetable Lumpia

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 2.8 g
  • Cholesterol: 3.5 mg
  • Sodium: 890.0 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.8 g

View full nutritional breakdown of Fresh Vegetable Lumpia calories by ingredient



Number of Servings: 20

Ingredients

    to follow

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user BANNAPPLE.

TAGS:  Fish |