Lumpia Burgers
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 582.9
- Total Fat: 15.9 g
- Cholesterol: 101.3 mg
- Sodium: 1,517.9 mg
- Total Carbs: 80.0 g
- Dietary Fiber: 4.3 g
- Protein: 26.7 g
View full nutritional breakdown of Lumpia Burgers calories by ingredient
Introduction
I modified a regular lumpia eggroll recipe and made it into burgers. They are very tasty! I modified a regular lumpia eggroll recipe and made it into burgers. They are very tasty!Number of Servings: 5
Ingredients
-
1 lb. lean ground pork
2 cloves garlic, minced
1/2 c. onion, minced
1/2 c. carrots, shredded or minced
1/2 c. cabbage, minced
1/2 c. scallions, minced
1 tsp. pepper
1 tsp. salt
1 tsp. garlic powder
1 tsp. soy sauce
3/4 c. bread crumbs
1 large egg
5 pineapple slices
1 apple, peeled and cored, sliced into rings
5 bagels, toasted
1 tbsp. sweet thai chili sauce per burger (optional)
1 tbsp. Sunset Gourmet Tropical Pineapple Peppercorn Sauce per burger (optional)
Directions
Spray a frypan with cooking spray. Take all of the vegetables and put in a food blender and minced.
Put all the vegetables, spice and ground pork together and form into patties. On medium heat, cook the patties thoroughly.
On your toasted bagel, place a pineapple slice (ring), an apple ring and both or either of the two sauces. I place on sauce on the top of the bagel and the other on the bottom. When your patties are ready place in the bagel.
Number of Servings: 5
Recipe submitted by SparkPeople user KELLYANN1964.
Put all the vegetables, spice and ground pork together and form into patties. On medium heat, cook the patties thoroughly.
On your toasted bagel, place a pineapple slice (ring), an apple ring and both or either of the two sauces. I place on sauce on the top of the bagel and the other on the bottom. When your patties are ready place in the bagel.
Number of Servings: 5
Recipe submitted by SparkPeople user KELLYANN1964.