Baked Lumpia

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 1.5 g
  • Cholesterol: 6.3 mg
  • Sodium: 335.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Baked Lumpia calories by ingredient


Filippino Eggroll Filippino Eggroll
Number of Servings: 100


    Cabbage, Carrot, Onion, Garlic, Pork, Beef


Shred all veggies and mince garlic. Add meat and soy sauce. Mix until thoroughly combined. Simmer in pot over medium heat until all meat is cooked. When cooled, add approximately 1 tablespoon of the mix on a roll and roll thin, tight. Place seam side down on a cookie sheet. Spray with Pam. Bake directly on oven racks at 450 until golden brown or about 15 minutes.

Serving Size: Makes 100 rolls

Number of Servings: 100

Recipe submitted by SparkPeople user AKGIRL09.