Beef/Pork Snack Recipes (Most Popular)
takes a bit of time but so good you wont notice its low-calorie. you can omit the brocolli slaw without any real change in flavor/ texture. the cole slaw was just meant to save time, but shredded or julienne carrots and finely sliced cabbage would work great. You may want to halfthe recipe unless you have a huge frying pan.Submitted by TONYAINPROGRESS
light fluffy and soft filled rollsSubmitted by JELLY-BELLYMOM
Makes a lot, but lasts for long and tastes very nice.
It has been said the casing-less sausages known as cevapcici found their way into Eastern Europe via the Ottoman Empire, which picked them up from Arabic cultures around Persia.
Today, there are different versions of cevapcici throughout Croatia, Serbia, Bosnia-Herzegovina and Macedonia. Some use pork and lamb, others use pork, lamb and beef, and yet others omit the pork entirely.
Originally, they were skewered and grilled over an open fire. Nowadays, most cooks grill, broil or pan fry them. They make great appetizers and sandwiches on lepinje bread!
Punjene Palacinke s Mesom
This recipe for Croatian meat-stuffed crepes or punjene palačinke s mesom can be served as an appetizer or main course with vegetables and salad. The Greek and Italian influences on Croatian cuisine can be seen in this dish which features a savory egg custard topping and Parmesan cheese. Many dishes have this topping, including mousaka od krumpira.