meat pies


4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 10.1 g
  • Cholesterol: 29.8 mg
  • Sodium: 896.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.2 g

View full nutritional breakdown of meat pies calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    3/4 lb ground beef
    3/4 lb pork sausage
    1 chopped onion
    1 garlic clove minced
    2 tbs parsley
    1 tbs water
    2 tsp flour
    1/2 tsp baking powder
    1/2 tsp salt
    1/4 tsp pepper
    2 tubes buttermilk biscuits

Directions

brown all ingrediants except biscuits.
cool at least 1 hr.
on floured surface pat 10biscuits into 4 inch circles.
add 1/3 c of filling.
pat remaining biscuits into 5 inch rounds
cover meat mixture.
seal edges with water.
press together with fork.
pierce top.
bake 375 12-14 minutes

Number of Servings: 10

Recipe submitted by SparkPeople user MEWMENSER.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.