meat pies

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 10.1 g
  • Cholesterol: 29.8 mg
  • Sodium: 896.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.2 g

View full nutritional breakdown of meat pies calories by ingredient
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Number of Servings: 10


    3/4 lb ground beef
    3/4 lb pork sausage
    1 chopped onion
    1 garlic clove minced
    2 tbs parsley
    1 tbs water
    2 tsp flour
    1/2 tsp baking powder
    1/2 tsp salt
    1/4 tsp pepper
    2 tubes buttermilk biscuits


brown all ingrediants except biscuits.
cool at least 1 hr.
on floured surface pat 10biscuits into 4 inch circles.
add 1/3 c of filling.
pat remaining biscuits into 5 inch rounds
cover meat mixture.
seal edges with water.
press together with fork.
pierce top.
bake 375 12-14 minutes

Number of Servings: 10

Recipe submitted by SparkPeople user MEWMENSER.

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