meat pies
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 268.5
- Total Fat: 10.1 g
- Cholesterol: 29.8 mg
- Sodium: 896.3 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.2 g
- Protein: 12.2 g
View full nutritional breakdown of meat pies calories by ingredient
Number of Servings: 10
Ingredients
-
3/4 lb ground beef
3/4 lb pork sausage
1 chopped onion
1 garlic clove minced
2 tbs parsley
1 tbs water
2 tsp flour
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp pepper
2 tubes buttermilk biscuits
Directions
brown all ingrediants except biscuits.
cool at least 1 hr.
on floured surface pat 10biscuits into 4 inch circles.
add 1/3 c of filling.
pat remaining biscuits into 5 inch rounds
cover meat mixture.
seal edges with water.
press together with fork.
pierce top.
bake 375 12-14 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user MEWMENSER.
cool at least 1 hr.
on floured surface pat 10biscuits into 4 inch circles.
add 1/3 c of filling.
pat remaining biscuits into 5 inch rounds
cover meat mixture.
seal edges with water.
press together with fork.
pierce top.
bake 375 12-14 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user MEWMENSER.
Member Ratings For This Recipe
-
CARLETTA1982
-
NURSERC1
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AMYLOVESTZU