DIM SUM
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 237.0
- Total Fat: 21.3 g
- Cholesterol: 27.9 mg
- Sodium: 79.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.9 g
View full nutritional breakdown of DIM SUM calories by ingredient
Number of Servings: 16
Ingredients
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DUMPLINGS:
1/4 c. gluten rice flour
2/3 c. wheat flour
3/4 c. hot water
1/4 c. lard
1 c. cold water
FILLING:
1/2 lb. ground pork
1/4 lb. dried shrimp, chopped
1/2 c. water chestnuts, chopped
2-3 green onions, sliced thin
1 tbsp. white pepper
1 tbsp. soy sauce
1 tbsp. sherry
1 tbsp. sesame oil
Oil for deep frying
Directions
Mix dough. Shape into small ball then roll into circles. Set aside.
Prepare Filling: Heat pan and oil it. Stir in 1/2 pound pork, the dried shrimp, water chestnuts, stir quickly, until pork is grey. Add remaining ingredients. Stir well.
Remove from pan and cool. Place filling in center of dough. Shape into turnover. Deep fry until golden.
Number of Servings: 16
Recipe submitted by SparkPeople user TAMMYHOOPER.
Prepare Filling: Heat pan and oil it. Stir in 1/2 pound pork, the dried shrimp, water chestnuts, stir quickly, until pork is grey. Add remaining ingredients. Stir well.
Remove from pan and cool. Place filling in center of dough. Shape into turnover. Deep fry until golden.
Number of Servings: 16
Recipe submitted by SparkPeople user TAMMYHOOPER.
Member Ratings For This Recipe
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ZASHIAQSHARR
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SHEILAR1
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AMPHORA