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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 237.0
  • Total Fat: 21.3 g
  • Cholesterol: 27.9 mg
  • Sodium: 79.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.9 g

View full nutritional breakdown of DIM SUM calories by ingredient
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Number of Servings: 16


    1/4 c. gluten rice flour
    2/3 c. wheat flour
    3/4 c. hot water
    1/4 c. lard
    1 c. cold water
    1/2 lb. ground pork
    1/4 lb. dried shrimp, chopped
    1/2 c. water chestnuts, chopped
    2-3 green onions, sliced thin
    1 tbsp. white pepper
    1 tbsp. soy sauce
    1 tbsp. sherry
    1 tbsp. sesame oil
    Oil for deep frying


Mix dough. Shape into small ball then roll into circles. Set aside.
Prepare Filling: Heat pan and oil it. Stir in 1/2 pound pork, the dried shrimp, water chestnuts, stir quickly, until pork is grey. Add remaining ingredients. Stir well.
Remove from pan and cool. Place filling in center of dough. Shape into turnover. Deep fry until golden.

Number of Servings: 16

Recipe submitted by SparkPeople user TAMMYHOOPER.

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Member Ratings For This Recipe

  • O.K.
    I reduced the calories and fat by omitting deep frying and instead steam them. The fried version is won-ton not dim sum because dim sum is usually steamed and eaten as a light breakfast. - 3/25/07

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  • Good
    looks good but a little more steps but I plan on trying it anyway - 3/15/07

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  • Incredible!
    Wow!!! Love it - 3/15/07

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