Italian Turkey Meatloaf Recipes

This deliciously meaty meal packs in a lot of veggies and is so supremely tasty. I use uncooked spicy Italian Turkey sausages from whole foods, but feel free to use whichever kind you like/can find. They also have Spicy Italian Chicken sausages which I suspect will have a little less fat. The combination of green peas and spicy sausage should be up there with peanut butter and jelly. Absolutely Awesome!

Yum...

A lower carb, lower fat meatloaf option.

Healthy Italian turkey meatloaf

Italian Style Turkey Mini Meatloafs with mushrooms.

A modified version of my family's favorite meal.

A simple to throw together turkey meatloaf with garlic and shallots

Home Cooking the healthy way

Yummy Turkey Meatloaf

A different approach to ordinary meatloaf!

tweaked Italian Meatloaf from paleomg! http://paleomg.com/italian-meatloaf/

This is a turkey version of my Italian Chicken Meatloaf recipe that is truly delicious and made in a huge batch of 8 small meatloaves - perfect for making ahead, freezing, and thawing on a busy night!

Made without any cheese

with Sundried Tomato and Mozzarella

yummo

yummo

I call it my Spur o' the Moment Turkey Meatloaf because I had a bunch of stuff lying around and I wanted to make something... and this was the result.

Everyone in your family with devour this healthy take on the original classic! (Look for the buy one get one free specials on ground turkey every couple weeks to save money!)

tomatoe paste has italian seasonings, add garlic powder, garlic, onion salt to tast cook 1 hour as you would a meatloaf.
After shaping as a meatloaf put into pan, spread paste on top and put cheese on top of that.

This is absolutely one of my favorite meatloaf recipes. It is a great crock-pot recipe, but can easily be made on the fly and put in the oven. If using a crockpot, it works best in an oval pot (not the circle pot style) to maximize the juices. I have shared this with all my family members & every one of them loves it too - even my super picky eater of a nephew! You can use green peppers instead of red, I've used both. I recommend using a food processor/chopper to cut up peppers & onion to get very fine.