Italian Turkey Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 10.3 g
  • Cholesterol: 100.0 mg
  • Sodium: 458.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 32.4 g

View full nutritional breakdown of Italian Turkey Meatloaf calories by ingredient



Number of Servings: 4

Ingredients

    Lean Italian Ground Turkey, 2 slices Pepperidge Farms Light Style Wheat Bread, medium salsa, diced onions and bell peppers, 1 package of McCormick Meatloaf Mix, 1/3 cup of egg whites (equivalent to 2 egg whites).

Directions

Bake at 350 for 1 hour. Equals four (4) 5 oz. servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BAIRLC.