Italian Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 10.4 g
  • Cholesterol: 94.1 mg
  • Sodium: 1,086.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 22.7 g

View full nutritional breakdown of Italian Turkey Meatloaf calories by ingredient



Number of Servings: 6

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz
    Mozzarella Cheese, whole milk, .5 cup, shredded
    Parmesan Cheese, shredded, 4 tbsp
    Egg, fresh, 1 large
    Bread crumbs, dry, grated, seasoned,
    1 cup Tomato Sauce, 0.25 cup
    Salt, 1 tsp
    Pepper, black, 2 tbsp
    Onions, raw, 1 cup, chopped
    Garlic, 4 cloves
    *Italian Seasoning: Good Seasons, 0.5 oz

Directions

Preheat oven to 350 degrees. Spray meatloaf pan or bread pan with non stick spary. Combine ground turkey, egg, onion, minced garlic cloves, tomato sauce, salty, pepper, Italian seasoning, bread crumbs. Transfer turkey mixture to pan. Spoon a bit of tomato sauce over the top and sprinkle with parm. cheese. Bake in oven for about 1 hour or until internal temp reaches 165 degrees.

Serving Size: makes six 1 inch slices

Number of Servings: 6

Recipe submitted by SparkPeople user CAPTGEO18.