Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 262.6
Total Fat 10.4 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 94.1 mg
Sodium 1,086.2 mg
Potassium 178.7 mg
Total Carbohydrate 19.9 g
Dietary Fiber 2.2 g
Sugars 1.7 g
Protein 22.7 g
Vitamin A 4.3 %
Vitamin B-12 5.8 %
Vitamin B-6 6.4 %
Vitamin C 6.7 %
Vitamin D 1.7 %
Vitamin E 1.2 %
Calcium 14.8 %
Copper 5.5 %
Folate 8.7 %
Iron 17.7 %
Magnesium 5.4 %
Manganese 20.1 %
Niacin 7.1 %
Pantothenic Acid 2.3 %
Phosphorus 12.8 %
Riboflavin 9.9 %
Selenium 11.2 %
Thiamin 14.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Turkey Meatloaf

View the full Italian Turkey Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Turkey Meatloaf

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

78 calories of Bread crumbs, dry, grated, seasoned, (0.17 cup)

27 calories of Mozzarella Cheese, whole milk, (0.08 cup, shredded)

14 calories of Parmesan Cheese, shredded, (0.67 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Pepper, black, (0.33 tbsp)

4 calories of Italian Seasoning: Good Seasons, (0.08 oz)

3 calories of Tomato Sauce, (0.04 cup)

3 calories of Garlic, (0.67 cloves)

0 calories of Salt, (0.17 tsp)


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