Turkey Italian Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 7.5 g
  • Cholesterol: 67.4 mg
  • Sodium: 214.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Turkey Italian Meatloaf calories by ingredient


Introduction

tomatoe paste has italian seasonings, add garlic powder, garlic, onion salt to tast cook 1 hour as you would a meatloaf.
After shaping as a meatloaf put into pan, spread paste on top and put cheese on top of that. tomatoe paste has italian seasonings, add garlic powder, garlic, onion salt to tast cook 1 hour as you would a meatloaf.
After shaping as a meatloaf put into pan, spread paste on top and put cheese on top of that.
Number of Servings: 10

Ingredients

    Tukey ground, onions, garlic, tomato paste, cheese, zucicini

Directions

Bake 350 1 hour

Number of Servings: 10

Recipe submitted by SparkPeople user LOSINGNOW4.