Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 140.9
Total Fat 7.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 67.4 mg
Sodium 214.9 mg
Potassium 202.8 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.2 g
Sugars 2.1 g
Protein 13.7 g
Vitamin A 8.3 %
Vitamin B-12 2.8 %
Vitamin B-6 3.9 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 10.9 %
Copper 3.3 %
Folate 2.3 %
Iron 6.1 %
Magnesium 3.0 %
Manganese 4.1 %
Niacin 2.5 %
Pantothenic Acid 0.7 %
Phosphorus 7.4 %
Riboflavin 4.4 %
Selenium 3.5 %
Thiamin 1.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Italian Meatloaf

View the full Turkey Italian Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Italian Meatloaf

68 calories of Jennie-O Lean Ground Turkey, (1.60 oz)

42 calories of Muenster Cheese, (0.40 slice (1 oz))

11 calories of Tomato Paste, (0.05 cup)

9 calories of Grade A Extra Large White Eggs, (0.10 serving)

9 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.03 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Summer Squash, (0.10 cup, sliced)


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