Italian Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.8
  • Total Fat: 12.4 g
  • Cholesterol: 137.0 mg
  • Sodium: 646.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 32.4 g

View full nutritional breakdown of Italian Turkey Meatloaf calories by ingredient
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A simple to throw together turkey meatloaf with garlic and shallots A simple to throw together turkey meatloaf with garlic and shallots
Number of Servings: 4


    1lb (aprox) ground turkey
    1 cup Italian style Bread crumbs
    1tbsp Dried Thyme
    3tbsp Chopped Shallots
    4tsp Cajun Spice
    3 tsp Garlic
    1 fresh brown(or white egg)

    Olive oil cooking spray


Preheat oven to 375

Mix all ingredients in a bowl and stir together.

With your hands pound and mix the mixture into a blob the size of a small loaf of bread.

Grease with olive oil cooking spray spray a bread cooking pan or small baking pan of your choosing.

place Turkey mixture into pan and cook for 15-20 min at 375 or until cooked all the way through.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BETHSSAMMY.

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