Italian Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.1
  • Total Fat: 16.7 g
  • Cholesterol: 140.1 mg
  • Sodium: 1,047.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.2 g

View full nutritional breakdown of Italian Turkey Meatloaf calories by ingredient



Number of Servings: 6

Ingredients

    1 pound ground turkey
    2 eggs
    1 cup Italian bread crumbs
    .5 cup green pepper
    .5 cup onion
    1 cup parmesan cheese
    14 oz jar spaghetti sauce

Directions

Mix together turkey, eggs, bread crumbs, green pepper, onion, 1/2 cup cheese and 1/2 jar sauce.

Press into greased (cooking spray) loaf pan.

Cook at 350 for 40 minutes.

Pour remaining sauce and cheese over top and cook an additional 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user 15TOGOAGAIN.