Italian Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.3
  • Total Fat: 16.4 g
  • Cholesterol: 152.2 mg
  • Sodium: 529.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 33.3 g

View full nutritional breakdown of Italian Turkey Meatloaf calories by ingredient



Number of Servings: 6

Ingredients

    2 pounds ground turkey
    1/2 c. chopped bell peppers
    1 c. chopped onion
    2 tsp. Lea & Perrins worcestershire sauce
    10 fat free saltines, crushed
    1/2 c ketchu[
    1 egg, whisked
    2 T. Kraft reduced fat parmesan cheese
    1/2 t. fennel seeds
    1/2 t. rosemary
    1/2 tsp. thyme
    1 tsp. oregano
    1 clove garlic, finely chopped

Directions

Mix all the ingredients listed in a big bowl. Spray a 9 x 9 cake pan with cooking spray. Pour in meatloaf mixture and pat flat to cover all of pan. Put in a 350 degree over for 45-60 minutes. Meatloaf is done when middle area is brown. Broth will need to be drained before serving. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SHANFANNIN.