Italian Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.3
  • Total Fat: 12.0 g
  • Cholesterol: 121.6 mg
  • Sodium: 609.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.6 g

View full nutritional breakdown of Italian Turkey Meatloaf calories by ingredient
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Introduction

Home Cooking the healthy way Home Cooking the healthy way
Number of Servings: 6

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz
    3 cloves garlic
    italian seasonings
    Egg, fresh, 2 large
    Parmesan Cheese, grated, .5 cup
    *Progresso Bread Crumbs - Italian Style, 0.5 cup
    Onions, raw, .5 cup, chopped
    *Peppers, sweet, red, fresh, .5 cup, chopped
    *Extra Virgin Olive Oil, .5 tbsp
    Newmanís Own Sockarooni Sauce, 1/2 cup, 2.5 serving

Directions

sautee onions, peppers, and garlic in EVOO with salt pepper and italian spices

Combine all remaining ingredients (no the sauce!) and form into a loaf.

Place meatloaf in PAM sprayed baking pan and top with sockaroonie sauce

Bake at 350 for 50 minutes

Serving Size: makes 6 serving one slice each

Number of Servings: 6

Recipe submitted by SparkPeople user ANEWAMANDA.

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