Italian Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 252.3
- Total Fat: 12.0 g
- Cholesterol: 121.6 mg
- Sodium: 609.2 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.2 g
- Protein: 22.6 g
View full nutritional breakdown of Italian Turkey Meatloaf calories by ingredient
Introduction
Home Cooking the healthy way Home Cooking the healthy wayNumber of Servings: 6
Ingredients
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*Turkey, Ground turkey, 93% lean, 16 oz
3 cloves garlic
italian seasonings
Egg, fresh, 2 large
Parmesan Cheese, grated, .5 cup
*Progresso Bread Crumbs - Italian Style, 0.5 cup
Onions, raw, .5 cup, chopped
*Peppers, sweet, red, fresh, .5 cup, chopped
*Extra Virgin Olive Oil, .5 tbsp
Newman’s Own Sockarooni Sauce, 1/2 cup, 2.5 serving
Directions
sautee onions, peppers, and garlic in EVOO with salt pepper and italian spices
Combine all remaining ingredients (no the sauce!) and form into a loaf.
Place meatloaf in PAM sprayed baking pan and top with sockaroonie sauce
Bake at 350 for 50 minutes
Serving Size: makes 6 serving one slice each
Number of Servings: 6
Recipe submitted by SparkPeople user ANEWAMANDA.
Combine all remaining ingredients (no the sauce!) and form into a loaf.
Place meatloaf in PAM sprayed baking pan and top with sockaroonie sauce
Bake at 350 for 50 minutes
Serving Size: makes 6 serving one slice each
Number of Servings: 6
Recipe submitted by SparkPeople user ANEWAMANDA.
