Meg's Italian Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 186.3
- Total Fat: 7.2 g
- Cholesterol: 60.2 mg
- Sodium: 275.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.4 g
- Protein: 19.7 g
View full nutritional breakdown of Meg's Italian Turkey Meatloaf calories by ingredient
Introduction
Yummy Turkey Meatloaf Yummy Turkey MeatloafNumber of Servings: 6
Ingredients
-
1lb Ground turkey
2 Eggs
1/2 cup Bread Crumbs
2 tbs non-fat milk
1 Green bell pepper
1 Onion
2 cloves garlic
1 cup marinara sauce
Directions
-Soak bread crumbs in milk in large bowl
- Add ground turkey
- Chop bell pepper, onion, and garlic; add to mix
- Add eggs
- Add 1/4 cup of marinara sauce
- Mix all ingredients well.
- Place in lightly oiled loaf pan and top with remaining marinara sauce
- Bake at 350 degrees for 45 minutes
Serving Size: 6 -1.5" slices
Number of Servings: 6
Recipe submitted by SparkPeople user NATTYGANN2ALL.
- Add ground turkey
- Chop bell pepper, onion, and garlic; add to mix
- Add eggs
- Add 1/4 cup of marinara sauce
- Mix all ingredients well.
- Place in lightly oiled loaf pan and top with remaining marinara sauce
- Bake at 350 degrees for 45 minutes
Serving Size: 6 -1.5" slices
Number of Servings: 6
Recipe submitted by SparkPeople user NATTYGANN2ALL.