italian turkey meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.4
- Total Fat: 8.2 g
- Cholesterol: 81.1 mg
- Sodium: 631.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.0 g
- Protein: 16.2 g
View full nutritional breakdown of italian turkey meatloaf calories by ingredient
Number of Servings: 8
Ingredients
-
1 large egg
1 can (14 1/2 oz) diced tomatoes with Italian herbs, undrained
1/2 cup finely chopped onion
1/2 cup quick-cooking oats
1/3 cup grated parmesan cheese
1/3 cup chopped parsley
1 tsp pepper
1/2 tsp salt
12 oz Italian turkey sausage, removed from casings
1/2 lb lean ground turkey
Directions
1. Heat oven to 375. Line a rimmed baking sheet with non-stick foil
2. Beat egg in large bowl; stir in half the tomatoes, the onion, oats, cheese, parsley, pepper, and salt. Using your hands, mix in sausage and ground turkey until blended. Put on lined pan and pat into a 9 x 4 1/2-in loaf.
3. Bake 45 min or until a meat thermometer registers 160.
Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user IHEARTNOLA.
2. Beat egg in large bowl; stir in half the tomatoes, the onion, oats, cheese, parsley, pepper, and salt. Using your hands, mix in sausage and ground turkey until blended. Put on lined pan and pat into a 9 x 4 1/2-in loaf.
3. Bake 45 min or until a meat thermometer registers 160.
Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user IHEARTNOLA.