Turkey Italian Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.3
  • Total Fat: 12.4 g
  • Cholesterol: 84.8 mg
  • Sodium: 1,066.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.4 g

View full nutritional breakdown of Turkey Italian Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    1 lb Turkey Italian Sausage (spicy, casings removed)
    1/2 lb ground turkey breast
    1/2 lb ground turkey
    1/2 cup chopped yellow onion
    3/4 cup grated parmesan cheese
    1 cup breadcrumbs
    1 15-oz. can diced Italian tomatoes
    1 large egg
    1 McCormick meatloaf seasoning packet



Directions

Mix all ingredients well in a large bowl. Shape into two loaves on a foil-lined baking sheet. Bake at 375 for one hour, or until 160 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user ERININHAWAII.