Italian Spiced Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 318.7
- Total Fat: 4.8 g
- Cholesterol: 180.0 mg
- Sodium: 861.1 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.6 g
- Protein: 45.0 g
View full nutritional breakdown of Italian Spiced Turkey Meatloaf calories by ingredient
Introduction
Yum... Yum...Number of Servings: 5
Ingredients
-
*Jennie-O Extra Lean Ground Turkey, 32 oz (remove)
*Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)
*Garlic powder, Penzey granulated, 6 tsp (remove)
*Emerils Italian Seasoning, 10 tsp (remove)
Salt, 3 dash (remove)
Pepper, black, 5 dash (remove)
Hunt's Ketchup, 16 tbsp (remove)
Directions
Combine all ingredients except ketchup & 1 tbsp Italian seasoning. Place into baking pan or on sheet in a loaf shape.
Cook for about 45 minutes on 375, covered with foil.
Combine ketchup & remaining seasoning.
Cover top of loaf with ketchup.
Cook uncovered another 15 minutes.
Serving Size: Makes 5 large servings, or 10 "normal" servings (calculations based on 5)
Number of Servings: 5
Recipe submitted by SparkPeople user TRIXITBIRD.
Cook for about 45 minutes on 375, covered with foil.
Combine ketchup & remaining seasoning.
Cover top of loaf with ketchup.
Cook uncovered another 15 minutes.
Serving Size: Makes 5 large servings, or 10 "normal" servings (calculations based on 5)
Number of Servings: 5
Recipe submitted by SparkPeople user TRIXITBIRD.