Italian Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 114.8
- Total Fat: 6.7 g
- Cholesterol: 32.0 mg
- Sodium: 122.2 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.5 g
- Protein: 12.1 g
View full nutritional breakdown of Italian Turkey Meatloaf calories by ingredient
Introduction
A lower carb, lower fat meatloaf option. A lower carb, lower fat meatloaf option.Number of Servings: 10
Ingredients
-
16 oz Turkey, Ground turkey, 93% lean
1 large Egg white, fresh
.5 cup, chopped Onions, raw
.25 cup Hunts Sugar Free Tomato Sauce
.5 serving 1 Med. Green Bell Pepper
1 cup, pieces or slices Mushrooms, fresh
.25 tbsp Spice Classics Garlic Powder
1 tbsp Basil
0.25 tsp salt
1 tsp Black Pepper
5 serving Wright Bacon
Directions
Saute' onion, bell pepper, and mushrooms in 1 tlbs. olive oil. In a large bowl mix 1 lb ground turkey, 1/4 cup sugar free tomato sauce, garlic powder, salt, and black pepper.
Add sauteed vegetables.
Spray cupcake pan with nonstick cooking spray and line 10 cups of the pan with 1/2 slice bacon each. Divide into cups.
Cook on 350* for 20-30 minutes.
Serving Size: Makes 10 cupcake size servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ADLOCK1.
Add sauteed vegetables.
Spray cupcake pan with nonstick cooking spray and line 10 cups of the pan with 1/2 slice bacon each. Divide into cups.
Cook on 350* for 20-30 minutes.
Serving Size: Makes 10 cupcake size servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ADLOCK1.