Chicken Lumpia
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 79.9
- Total Fat: 3.1 g
- Cholesterol: 22.2 mg
- Sodium: 63.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.4 g
- Protein: 5.1 g
View full nutritional breakdown of Chicken Lumpia calories by ingredient
Introduction
Baked version of traditional Filipino Lumpia Shanghai Baked version of traditional Filipino Lumpia ShanghaiNumber of Servings: 30
Ingredients
-
1 lb ground Chicken
1 cup shredded carrots
1 cup diced celery
0.5 cup diced onions
0.25 cup green onions
4 cloves of garlic minced
1 can of sliced waterchestnuts, diced
2 Eggs
2 Tbs Low Sodium Soy Sauce
1 teaspoon pepper, or to taste
1 package of all purpose wrapper (I used Menlo brand)
Tips
1 lumpia = 1 serving
Directions
Preheat oven to 375F
Mix all ingredients, then wrap in wrapper.
Line up on baking sheet and brush with olive oil. Bake at 375F for 30-45 mins until browned.
Serving Size: 30 lumpia
Mix all ingredients, then wrap in wrapper.
Line up on baking sheet and brush with olive oil. Bake at 375F for 30-45 mins until browned.
Serving Size: 30 lumpia