Slow Cooker Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 374.5
- Total Fat: 14.3 g
- Cholesterol: 78.6 mg
- Sodium: 724.5 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.5 g
- Protein: 30.7 g
View full nutritional breakdown of Slow Cooker Lasagna calories by ingredient
Introduction
Found this recipe in a pack of coupons but made some modifications. Turkey instead of beef and light cheese. Found this recipe in a pack of coupons but made some modifications. Turkey instead of beef and light cheese.Number of Servings: 6
Ingredients
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1 pound of lean ground turkey, cooked and drained
1 jar of spaghetti sauce
1/2 of box no boil lasagna noodles, broken in half
2 cloves of garlic, minced
1/4 cup of dried oregano
1/4 cup of dried basil
1/2 cup onion
1 cups of Mozzarella, made with 2% milk
1/4 cup Parmesan cheese
Directions
1. Spray slow cooker with olive oil cooking spray
2. Combine turkey, sauce, spices and onion in a medium sized bowl and mix well
3. Combine mozzarella and parmesan cheese in a small bowl
4. In the slow cooker, layer the turkey mixture, noodles and cheese.
5. Cover and cook on low for 3-4 hrs or high for 1-2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MLK1780.
2. Combine turkey, sauce, spices and onion in a medium sized bowl and mix well
3. Combine mozzarella and parmesan cheese in a small bowl
4. In the slow cooker, layer the turkey mixture, noodles and cheese.
5. Cover and cook on low for 3-4 hrs or high for 1-2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MLK1780.
Member Ratings For This Recipe
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KIGHTK
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WINTERWINGS
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LUVMYFOOD
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GEMGLOW
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AMYLT82