Blueberry Muffins (low cal, low fat)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 1.7 g
  • Cholesterol: 20.8 mg
  • Sodium: 168.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Blueberry Muffins (low cal, low fat) calories by ingredient



Number of Servings: 12

Ingredients

    2 cups Bisquick Heart Healthy
    1/3 cup Splenda
    2 Tbsp Applesauce
    1 Egg
    2/3 cup skim milk
    1 1/2 cup blueberries

Directions

Mix all ingredients, fold in blueberries. fill 12 muffin tins. Bake @ 400* for 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MANIAC05.