Macaroni and Tuna Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 323.5
- Total Fat: 15.8 g
- Cholesterol: 39.3 mg
- Sodium: 1,037.6 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.9 g
- Protein: 22.7 g
View full nutritional breakdown of Macaroni and Tuna Casserole calories by ingredient
Introduction
Easy to make casserole with things that you have on hand! Easy to make casserole with things that you have on hand!Number of Servings: 4
Ingredients
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1 box macaroni and cheese prepare with light margarine and skim milk
1 can 98% fat free cream of mushroom soup
1/2 cup skim milk
1 can tuna in water, drained
1 cup shredded reduced fat cheddar
Directions
Preheat oven to 350.
Prepare macaroni and cheese according to box directions.
Add soup, 1/2 c milk, and tuna. Spoon into a greased casserole dish.
Sprinkle with cheddar cheese. Bake 20 minutes or until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user SMILINGINIVORY.
Prepare macaroni and cheese according to box directions.
Add soup, 1/2 c milk, and tuna. Spoon into a greased casserole dish.
Sprinkle with cheddar cheese. Bake 20 minutes or until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user SMILINGINIVORY.