Light & Easy Pasta/Veggie Dressing

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 61.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Light & Easy Pasta/Veggie Dressing calories by ingredient


Introduction

This works great with any pasta and any veggie that isn’t strong. I’ve done baby shells/raw kale and couscous/squash. I prefer a mixture of half pasta and half veggies but its open to your interpretation. This works great with any pasta and any veggie that isn’t strong. I’ve done baby shells/raw kale and couscous/squash. I prefer a mixture of half pasta and half veggies but its open to your interpretation.
Number of Servings: 2

Ingredients

    2 garlic cloves finely chopped
    1.5 TB lemon juice
    2 tsp extra virgin olive oil
    2 TB white wine
    1/8 to 1/4 chicken or veggie broth

Directions

Microwave mixture 1 minute and pour on pasta/veggie mix. Serve immediately. I always layer the pasta then veggies and pour the mixture on then salt it (I feel it brings out the flavor).

Number of Servings: 2

Recipe submitted by SparkPeople user WATERBABY*3.